Call for Applications for Entrepreneur-In-Residence and Creative-In-Residence
Submission Deadline: July 30, 2021 Ives Squared and the New Haven Free Public Library (an anchor institution of the New Haven Innovation Collaborative) are seeking applications for two, ten-month, in-residence opportunities starting September 2021 in Ives Squared, the Main Ives Library’s innovation commons. Both in-residence appointments will work closely together with a focus on mentoring … Continued
July Happenings / Novedades de Julio
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NHFPL Launches Book Club Kits!
Part of a book club or looking to start one? NHFPL now offers Book Club Kits at the Ives Main Library. Kits contain everything you need to host a great book discussion – 8-10 copies of a title, author bio, reader’s guide, tips for hosting and discussion questions! Borrow one today and keep it for … Continued
June Happenings / Novedades de Junio
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Dive deeper into the NEA Big Read and Arts and Ideas this summer
Explore the themes of the NEA Big Read, An American Sunrise by Joy Harjo, and this year’s International Festival of Arts and Ideas with our micro branches! The poems in An American Sunrise were written by Joy Harjo after returning to her family’s lands where in the early 1800s the Mvskoke people were forcibly removed … Continued
May Happenings / Novedades de Mayo
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NHFPL partners with Arts and Ideas Festival and NEA Big Read to celebrate the first indigenous poet laureate Joy Harjo
Don’t miss the Big Read this May 20! Join us as we celebrate US Poet Laureate Joy Harjo’s An American Sunrise, the Festival’s choice as the 2021 NEA Big Read. Harjo’s poems sing of beauty and survival, illuminating a spirituality that connects her to her ancestors and thrums with the quiet anger of living amid the … Continued
April Happenings / Novedades de Abril
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Creatives Nadine Nelson and Esther Tseng Talk About The Future Of Food
New Haven loves its food — growing it, foraging for it, cooking it, eating it. And that is exactly what NHFPL Ives Squared Creative-in-Residence Nadine Nelson and her guest, Esther Tseng, discussed on this week’s Co-Create program. From the influence of indigenous cultures on the food we eat today to the future of food and … Continued